Kamchatka red caviar is a recognized high-quality product. The Far East is the best place for red caviar production. Thanks to the unique ecology, rivers, lakes, waters of the Bering Sea, and the ocean, the Kamchatka region has become a special place for those who specialize in fishing for salmon family fish and producing high-quality red caviar. It is here that the "Bering Seafood" (Vostochny Bereg) company has been operating for more than 20 years, which makes high-quality red salmon caviar.

During long scientific expeditions organized by Emperor Peter I, sailors visited the Far East and appreciated its natural wealth. Bering's tours can be called a not very successful start to his well-known biography. Historians claim that he, the famous Danish navigator Bering (mid-17th century), first brought red caviar to St. Petersburg from Kamchatka. True, initially, no one showed much interest in red caviar, so everyone forgot about it for a while.

Demand for Far Eastern caviar appeared later. For a long time, ate red caviar only in the Far East. The product was not considered a delicacy. Interest in salmon caviar appeared only at the beginning of the 20th century. Sold the product at fairs, and the price of caviar was low: for a few kilograms of caviar, an angler could get something from kitchen utensils. By the twenties of the XX century, the demand for red caviar increased significantly, deliveries from Kamchatka to the central regions began.

Kamchatka is a fantastic land where you can simultaneously see snow on the tops of the mountains, smell the green meadows and wash your face with water as clean as a tear. A small peninsula is covered with many rivers, lakes, and streams, home to large fish of the salmon family. On the territory of Kamchatka, there are about 140 thousand reservoirs of various sizes, most of which are located on the part of nature reserves.

Scientists have calculated that on the territory of the peninsula and in the waters of the Bering Sea and the Atlantic Ocean, which wash its shores, there are about four hundred species of fish. The Kamchatka peninsula is often called the "fish king" it is here that all types of salmon "live" - ​​sockeye salmon, chum salmon, pink salmon, coho salmon.

Amazing nature makes the "local" caviar unique in composition. A delicacy extracted from Kamchatka salmon has a high nutritional value and organoleptic properties; it is suitable for health, quickly restoring a person after an illness and preventing the development of dangerous ailments.

"Bering Seafood" (Vostochny Bereg) offers all seafood lovers high-quality red caviar caught on the coast of Kamchatka (the East coast of the region). Elastic eggs melt in the mouth, delivering an absolute pleasure to gourmets. The environmentally friendly product has a fantastic taste, does not contain harmful impurities, and is suitable for health.

Bering Seafood is the premier distributor of quality seafood produced by the Northern Seas (Bering Sea) in the USA.