The nature of the Kamchatka Territory is impressive and unforgettable; countries and continents can only dream of such a wealth of water resources because there are almost 14 thousand rivers and about 100 thousand lakes that can feed the entire population of our globe with fish and other seafood.

Where, no matter how here, should the country's primary fishing industry be located?

Vostochny Bereg (Bering Seafood) is a world-famous company, rightfully recognized as a leader in the fish processing industry, producing high-quality and natural fish products in the Kamchatka Territory that are in high demand. For almost 20 years, Vostochny Bereg has produced Far Eastern frozen fish of all types of cutting and red granular caviar (chum salmon, pink salmon). This product is the most popular among consumers. Its quality, freshness, and naturalness are confirmed by the Marine Stewardship Council and numerous international certificates. Bering Seafood is a multiple winner and laureate of international competitions in the nominations "Product of the Year," "Innovative Product," "Best Product," etc.

This is not surprising: "Vostochny Bereg" (Bering Seafood) is a vast modern, high-tech complex right on the eastern coast of the Kamchatka Territory. It has all the necessary equipment for the smooth functioning of production in the high season. During the spawning period, fish are caught, and the processing process starts instantly and takes a relatively short period. A jar of salmon caviar is ready in 4 hours, and it retains all the beneficial properties and vitamins in the complete absence of preservatives and other chemical additives.

Salmon is a tasty, healthy fish rich in vitamins and minerals. Easily digestible protein, vitamins A, D, E, B, selenium, phosphorus, zinc, iron, calcium - all this has a beneficial effect on the human body, calm the nervous system, and prevents the development of brain diseases. Thanks to Omega-3 acid, brain cells are activated, which improves memory and mental performance.

The taste of salmon, incredibly when fresh, is delicious. Bright, beautiful color and delicate texture make it a popular product in healthy food cafes and restaurants, sushi bars, and on the tables of gourmets and connoisseurs of healthy food. The absence of flavoring additives, flavors, and dyes in the composition of the fish products of Vostochny Bereg makes Far Eastern fish and red caviar kosher food. Kosher food, especially fish, is trendy among the Jewish people. Jews treat fish with great respect, considering it a symbol of fertility.

In modern retail chains, products contain the appropriate mark of kosher. In other words, kosher is permitted, permitted food for Jews by the requirements of kashrut, the observance of which is an integral part of the life of all followers of Judaism. However, everyone can monitor their health and control proper nutrition; therefore, anyone can switch to eating exclusively kosher food regardless of their religion.

Far Eastern salmon fish and grained red caviar of the company "Vostochny Bereg" (Bering Seafood) is made from Pacific salmon; the fish has scales and fins, which means that it fully complies with the requirements of kashrut. Moreover, the fish processing complex carefully controls the quality of raw materials and finished products. It does not allow "dirty" processing, so Jews and adherents of a healthy diet from all over the world are happy to purchase Vostochny Bereg products as they meet all the signs of kosher.

The development of the modern world economy, the presence of stable economic relations between states, well-established import and export contribute to the fact that Bering Seafood fish products are known and in great demand on many continents, and followers of Judaism present almost everywhere, can buy kosher salmon fish America and red caviar around. One of the most significant Jewish associations (besides Israel) is concentrated in the United States of America, where, according to various estimates, about 8 million Jews live.

The American fish processing industry is represented by the production of the state of Alaska. All of them are equipped with the latest technology and can process significant volumes of raw fish. However, there are not enough fish stocks in the state's water resources to meet the population's needs for fish products, especially kosher salmon and red caviar. Wanting to quickly start production and process as much raw material as possible during the season, salmon is caught in the sea before entering freshwater. The fish at this time is not yet fully ready for spawning, and the caviar is not entirely ripe. Even the availability of modern equipment, in the absence of the right technologies, does not ensure fast processing, and already immature caviar becomes limp and loses its appearance and taste. Compared with such a product, frozen fish of all types of cuts and red granular caviar of the Vostochny Bereg company (Bering Seafood) are more preferred and loved in America. The American population, especially adherents of kosher food, needs regular and sufficient supplies of the Kamchatka Company's products.

Pacific salmon is the pearl of the Kamchatka Territory, its unique value and pride. The region's population is highly respectful of such wealth; the catch and production are carried out in compliance with all environmental standards and rules, as well as taking into account the life cycle of fish. Salmon are born in fresh water and then go to feed in the sea and return to their native places only for spawning. This is the optimal time for fishing: the fish has already absorbed marine vitamins and microelements, and its caviar is fully ripe and is an ideal raw material for a future high-quality product. Nature is arranged so that salmon die after spawning, so timely catch does not reduce the salmon population in Kamchatka.

LLC "Vostochny Bereg" (Вering Seafood) is catching two main types of salmon - pink salmon and chum salmon. The main commercial species of the Kamchatka Territory is pink salmon. The fish returns to the mainstream of the rivers for spawning in July-August. The second commercial species - pink salmon - comes to generate from May to September and is divided into spring, summer and autumn. In the future, will produce Far Eastern fish of various types of cutting and fine red caviar from raw materials.

The summer period in the Kamchatka Territory is the high season when all the equipment and production facilities are involved in the Vostochny Bereg company. As a result of the complex's short, well-coordinated, and intensive work during this period, natural and high-quality fish products are enough for the entire calendar year.