Original recepies, excellent ingriedients in the heart of Debrecen
PHOTOSERIES IN COLLABORATION WITH MÁKVIRÁG CONFECTIONERY
The workshop operates on French confectionary principles and works with artisian technology. While making cakes and ice creams, they don’t use "convenience" products, they make everything themselves, from the first steps to the decorations.
Their artisan bonbons are made with premium quality fruit purees, creams, spices, oilseeds and the base is their own artisian chocolate.
Working with quality ingredients and using real professional tools in the workshop, you can learn the tricks of chocolate and macaron making, and how to do what you see here at home with your own tools.
Emese Mercs is the heart of the business - a fanatical chocolate fan.
After leaving her original profession, she became first a chocolatier, then a confectioner, first by self-taught, then by professional training.
Make sure to visit them, when You are roaming around in Debrecen.
For more of my work please visit:
www.instagram.com/cilus_wanderlust/
www.instagram.com/cilus_wanderlust/
