Chinese crackers are often made with harmful chemicals that pose a serious threat to the environment. These chemicals not only release toxic fumes but also contribute to soil and water pollution. On the other hand, Indian crackers are made using eco-friendly materials and methods, making them a better choice for the planet. For instance, some Indian crackers are made with recycled paper and natural ingredients like flowers, leaves, and food coloring.

By choosing to buy Indian crackers, you are supporting local businesses and helping to boost the Indian economy. Indian cracker manufacturers employ a large number of people, especially during peak seasons like Diwali. When you buy Indian crackers, you are contributing to the growth of small and medium-sized businesses. Moreover, local businesses are more likely to follow ethical and environmental standards than Chinese manufacturers, who may exploit workers and engage in unethical practices.

Buying Chinese crackers may seem like a small act, but it can have larger implications. A portion of the profits from Chinese crackers is believed to go towards funding the Chinese military, which can be a threat to India’s national security. Moreover, Chinese crackers may contain toxic substances like lead and barium, which can be harmful to human health. In contrast, Indian crackers are subject to quality checks and safety regulations, ensuring that they are safe for use.

In conclusion, choosing Indian crackers over Chinese crackers can have a positive impact on our environment, economy, and national security. By making a conscious choice to support local businesses and reduce our carbon footprint, we can create a brighter future for ourselves and future generations. So this Diwali, make a responsible choice and choose Indian crackers.