Apple Tartine: Caramelized apple tartine topped with dried apple ring, and peanut butter dust. Marscapone cream smear

August De Paris- a crunchy granola base under a molded pistachio semifreddo mousse with a hidden sour cherry cremeouix(sp) topped with a curled oat encrusted cherry fruit leather and accented with a chocolate sauce plated pattern.

Cherry Almond Ice Cream w/ a brandy snap Cannoli

Strawberry Bavarian (Fraise Gateaux)

Play on spaghetti carbonara.
Toasted coconut gelled "spaghetti", Chai tea "yolk", dusted cinnamon sugar cream "parmesan", brown sugar foam "sauce", flower garnish "bacon", mint garnish "basil".

Gianduja bruschetta with a cinnamon Creme anglaise dipping sauce, chocolate hazelnut struffoli, and reverse cappuccino with a tempered chocolate accent

Chocolate mousse bar on a raspberry sponge cake, chocolate raspberry semifreddo on a meringue cookie both topped with a raspberry liqueur infused chantilly cream and a mock macaroon and raspberry coulis

Jaconde Mousse Parfait: Layered Chocolate, Mango, and White Chocolate Mousse, Chocolate sauce, Creme Anglaise, and raspberry coulis. Topped with chantilly cream, and butterfly tuille

Gluten Free Sweet Corn Tamale Cake: Sliced Avocado, with scoop of sweet corn cake topped with a chili sour cream and a cilantro leaf. Garnished with fresh pico de gallo, and a lime.

Vanilla bean brioche on a pool of blackberry basil broth, topped with crunchy lime meringue sticks, and a brie marscapone cream cheese ice cream quinelle. Garnished with pieces of meringue, floating lilies of mint and an edible flower for pop.

Molecular Eclair- 
Creme anglaise and ganache spheres inside an eclair shell over a chocolate dust. Chantilly cream and dark chocolate filligrees