While pursuing an education in culinary arts, Edwin Hammond Meredith worked under established international chefs. Edwin Hammond Meredith had the opportunity to travel to Japan and Germany to learn each country’s traditional cuisine.
Nearly every region in Germany has its own celebrated dish, ingredients, and cooking styles. Some specifics of German regional cuisine include:
Bavaria: The southeastern region of Germany contains the cities of Munich and Nuremberg and is best-known for savory meat dishes and beer. Root vegetables such as beets and potatoes are also common staples.
Saxony: Bordering the Czech Republic and Poland, Saxony features traditional cuisine that centers on hearty soups, dumplings, and fresh vegetables. Veal, pork, and seafood are popular throughout the region.
Hamburg: Germany’s northernmost region lies near the North and Baltic seas and has historically been a hub for international trade. This is reflected in the diversity of its local cuisine, which relies on exotic spices from the East and a diverse range of fish.
Nearly every region in Germany has its own celebrated dish, ingredients, and cooking styles. Some specifics of German regional cuisine include:
Bavaria: The southeastern region of Germany contains the cities of Munich and Nuremberg and is best-known for savory meat dishes and beer. Root vegetables such as beets and potatoes are also common staples.
Saxony: Bordering the Czech Republic and Poland, Saxony features traditional cuisine that centers on hearty soups, dumplings, and fresh vegetables. Veal, pork, and seafood are popular throughout the region.
Hamburg: Germany’s northernmost region lies near the North and Baltic seas and has historically been a hub for international trade. This is reflected in the diversity of its local cuisine, which relies on exotic spices from the East and a diverse range of fish.
