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pH 4.6
Maria Arenas
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pH 4.6
is the minimum required pH level for pickled products
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pH 4.6
23
871
0
Published:
May 15th 2015
Maria Arenas
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Maria Arenas
Brooklyn, NY, USA
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pH 4.6
Branding and packaging for a pickle company, pH 4.6. The name pH 4.6 comes from the minimum pH level for pickled products. I put the front and ba
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23
871
0
Published:
May 15th 2015
Creative Fields
Branding
Graphic Design
Packaging
pickles
pratt
Brooklyn
Food
gourmet
artisanal
minimal
clean
Copyright Info
Attribution, Non-commercial
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Report